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    Home » Recipes

    Strawberry Rhubarb Recipe Love

    Published by Pam Kessler | 547 words. · About 3 minutes to read this article. - 10 Comments

    A collection of Strawberry Rhubarb recipes including pie, jam, ice cream, oatmeal bars, summer drinks and more.

    Growing up, we had a patch of rhubarb in the backyard. It was just tucked away in the corner of the garden. All perky and pretty in its crimson glory.

    My mother could only use so much of it herself, so she was more than happy to let the little old ladies in the neighborhood stop by and get some rhubarb for pies and jam back in the day.

    A collection of Strawberry Rhubarb recipes

    Mrs. Allen. Mrs. Burgess. Mrs. Everhardt.

    I'd ask where they are now, but I'm pretty sure they're harvesting their own rhubarb up in Heaven right now.

    And as a kid, I was more than happy to let the little old ladies eat the rhubarb. Less that I would have to eat. Did I mention I hated rhubarb as a kid? How's that for selling it to you!

    It is sour (tart???) and I could never understand the appeal. Plus it seemed so old fashioned. Maybe it's because of the old ladies wanting rhubarb that I think that way, but I guess I still consider it more of an heirloom type of plant.

    Like most things that I hated when young (boys . . . naps . . . thrift stores), I have changed my tune.

    Just in case you've changed your tune also, I've complied a list of strawberry rhubarb recipes for you:

    Strawberry Rhubarb Recipes

    Lindsay at The Cottage Mama's Slow Cooker Strawberry Rhubarb Jam . You had me at slow cooker!

    Strawberry rhubarb jam

    Source: The Cottage Mama
     

    Well Plated By Erin's Strawberry Rhubarb Crisp. There's nothing more traditional than a good strawberry rhubarb crisp!

    Strawberry rhubarb crisp

    Source: Well Plated By Erin
     

    Michael at Inspired By Charm's yummy looking Strawberry Rhubarb Syrup. Who knew you could make syrup out of this sweet, sweet nectar? And by sweet I mean tart. Just to confuse you.

    Strawberry rhubarb syrup

    Source: Inspired By Charm
     

    Amy at Club Narwhal's Strawberry Rhubarb Pie Milkshake . I want to scoop up that little piece of pie crust on top and pop it in my mouth!

    Strawberry rhubarb pie ice cream

    Source: Club Narwhal
     

    Amy also makes some yummy looking  Strawberry Rhubarb Pie Ice Cream

    Strawberry rhubarb pie ice cream

    Source: Club Narwhal
     

    Ashley at The Recipe Rebel's Strawberry Rhubarb Crisp Bars. Healthy and yummy.

    Strawberry rhubarb oatmeal crisp bars

    Source: The Recipe Rebel
     

    Just Us Four's Strawberry Rhubarb Cosmopolitan. Every single time I see a cosmo (is that what the cool people call it?), I think of Carrie from Sex In The City.

    Strawberry rhubarb cosmopolitan

    Source:  Just Us Four
     

    Uncommon Designs' Strawberry Rhubarb Individual Pies. Individual pies are so trendy right now, which sort of counteracts my "old-fashioned" thought on rhubarb!

    Strawberry Rhubarb individual pies

    Source: Uncommon Designs
     

    If you need any info on the care and growing of rhubarb, run on over to An Oregon Cottage where she has made The Ultimate Rhubarb Guide: Grow, Harvest, Cook & Preserve. Lots of great information and tips over there, plus a few more recipes.

    OK, I'm off to do some grocery shopping this morning and may even pick up a rhubarb plant for my garden.

    Do you have any rhubarb recipes you love to death? And more importantly, are there any little old ladies from your childhood neighborhood still alive?

    Other posts you may enjoy:

    Quick And Easy 4th Of July Desserts

    Blueberry Crostata Recipe

    Summer Mixed Berry Salad

     

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    Comments

    1. Julie

      June 27, 2015 at 8:53 pm

      i have always used rhubarb, but last time I tried to grow rhubarb it did me in. I was always able to grow it with no effort. We had it in Minnesota easy. My grandma always made her own bread and made rhubarb jam or sauce. She gave it to us on the farm when we came to stay to keep us regular! From the first bite I fell in love with it! My grandma made jam out of many berries. I remember choke cherry jam. I have never found choke cherries out of Minnesota. For many years now, since in Kentucky, I just buy rhubarb at the grocery store.

      Reply
    2. taryterre

      June 20, 2015 at 12:06 pm

      i am not a rhubarb gal. do not like it. but my husband is a big fan. recipes sound good.

      Reply
    3. Jami @ An Oregon Cottage

      June 18, 2015 at 4:58 pm

      Wow, thanks so much, Pam, for the shout-out! I've really been wanting to make a rhubarb syrup and this one looks good. 🙂

      Reply
      • Pam

        June 18, 2015 at 9:42 pm

        You're welcome! I loved your post! Lots of great info there!

        Reply
    4. Barbara

      June 18, 2015 at 3:20 pm

      I have very fond memories of rhubarb. A friend's mom grew it and I used to get it every summer for pies. The family growing it didn't like it and they gave it to me - free! I love strawberry rhubarb pies. My family eats them as well. I've never had any rhubarb left over to use in jams. Now I have to buy rhubarb at the supermarket - my friends cut it down and quit using it. Anything considered heirloom is worth keeping!

      Reply
      • Pam

        June 18, 2015 at 9:47 pm

        I just noticed today that my local grocery store sells rhubarb. I had no idea!

        Reply
    5. Linda @ Itsy Bits And Pieces

      June 18, 2015 at 12:57 pm

      You are definitely making me want to try rhubarb again...maybe enough of my taste buds have died now, too...lol

      Reply
      • Pam

        June 18, 2015 at 9:52 pm

        Hee hee! I'm sure your taste buds have "matured" by now:)

        Reply
    6. Joanne Noragon

      June 18, 2015 at 12:36 pm

      Our neighbor had a rhubarb plant at the back edge of her garage. My mother never fooled with it, but my grandma did. Rhubarb crumble! Oh, yum!

      Reply
      • Pam

        June 18, 2015 at 9:53 pm

        See, grandmas love rhubarb! It's an older person's vegetable!

        Reply

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